We haven't been spending... So what're we eating?

We haven't been spending, so what have we been eating?  From top left: leftover pork with Hoisin sauce, lightly fried garbanzos, roast potatoes, and steamed corn on the cob with salad; dinosaur Jello jigglers; "comida pobre" (rice and beans) with a fried egg and red onion with lime juice; Ree Drummond's baked macaroni and cheese made with egg noodles and canned peaches; (vegan) Minestrone soup; pork with Hoisin sauce and water chestnuts, fresh baked whole wheat bread with butter, and steam spinach with garlic.  (In the spirit of candidness, after making it through the 10 day fiscal fast, we picked up a few groceries, which included new eggs, the cheese in the baked macaroni, a head of lettuce and a cucumber).

HERE'S THE AMAZING PART: Since we started the fiscal fast and have had home cooked meals three times a day, my kids have become eating champions!  Ricky has eaten every meal we put in front of him often with enthusiasm.